Coconut almonds
By VicentaLakin
I like to be busy in the kitchen, and I like different foods in my hands, and I like to make more than I like. Sometimes the snacks are wiped out before they can taste them. I have to mention this little almond cookie is my favorite. A little head, a taste of soaky, coconut and milk, combined, and a special taste of almond powder。
Recipe Recommendations
- animal butter 70 grams
- powdered sugar 40 grams
- egg liquid 25 grams
- low powder 135 grams
- almond powder 30 grams
- coconut appropriate amount
- black sesame appropriate amount
- walnut kernel a little
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut almonds
1
Soft butter is used to add sugar powder twice, evenly with a manual mixer。
2
Add broken eggs three times。
3
Smash it nicely, nice and smooth。
4
Sifting low powder and almond powder。
5
And roll into a cylindrical column and freeze in the freezer room for an hour. Here I split into two. I made two
6
Spoiled egg fluid, one sticky coconut, one sticky coconut black sesame。
7
Cut to a fraction of about one centimetre, a surface brush of egg fluid, and ejected into walnut shredded coconut black sesame mixture。
8
The oven is 180 degrees in the middle, about 20 minutes。