Onion radish and eggcake
By VicentaLakin
Rapps for the winter, ginseng for the breakfast
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Onion radish and eggcake

1
150 grams of radish, eggs, onions
2
Carrots go to the skins to make silk, onions to shreds, eggs
3
With a little water
4
We'll turn flour into pasta
5
Heated pans with a little bit of oil, put it in the right paste, spread it out with a spoon
6
Turn it down and fry it. Cut the pie into six pieces
7
And the other side gets warmed upOnion radish and eggcake Make Tips
This is the portion for three people's breakfast. The amounts of flour, eggs, and radish are basically one-third each. A small amount of water is added to prevent the batter from being too dry.