Peacock open the screen
By VicentaLakin
Peacocks open their screens, their insides are sweet and soft, their skins are soft and soft, their skins are broken, their mouths are ready to enter, and their mouths are filled with fragrance and respiration。
Recipe Recommendations
- medium-gluten flour 110 grams
- low-gluten flour 75 grams
- lard 74 grams
- white sugar 8 grams
- water 40 grams
- Purple sweet potato and coconut paste filling 60 grams
- eggs one
- sweetening
- roast
- several hours
- senior
Steps for Peacock open the screen
1
The condensed flour is 110 grams, sugar 8 grams, pig oil 37 grams and water 40 grams mixed into oily pasta; the condensed flour 75 grams and pig oil 37 grams mixed into oiled pasta and covered with a skin-covered refrigerator for 30 minutes。
2
Ten copies each of the pies, the oily pasta and the sofa。
3
The skin was crushed with its hands and wrapped into the soak, and the mouth went up。
4
Blast, evenly thrust, from the centre into elliptical long slices, from the bottom up into fine rolls and from the mouth up to cover the laxity of the film for 10-15 minutes。
5
The long bar is flatted, then condensed into a long ellipse, rolled from the bottom up into a thick roll, and the mouth is closed down to cover the dysentery for 20-30 minutes。
6
The thick rolls rise up and lean down, and then turn around, presses up at the mouth and turns into a circle, puts the material on the edge, puts the egg clean on the inside, closes the mouth, then sews down and presses the circle with its hands。
7
It is divided into 10 to 12 small petals, one large petal (equivalent to 3 to 4 small petals), cut between the petals and the petals, leaving about a centimetre in the centre。
8
It turns each petal to the top, and then flattens the internal part of the cut。
9
Squeeze out peacock's head and mouth。
10
Two black sesame eyes。
11
Sculpt the feathers of the neck with a small engraving knife and cut the crown with a scissors。
12
Put it in the oven, and brush the yolk on the surface。
13
The oven is preheated at 130 degrees, the upper middle, up and down, 120 degrees for 20 minutes. In order to prevent peacocks from falling under the neck, they can be supported by toothpicks。
14
The finished map appreciates it。
15
The finished map appreciates it。
16
The finished map appreciates it。Peacock open the screen Make Tips
Baking times and temperatures are for reference only; please adjust based on your own oven.