croquette
Ingredients: pork,quail eggs,egg white,ginger,cornflour,diced green onion,COOK100 barbecue sauce
Recipe Recommendations
- pork appropriate amount
- COOK100 barbecue sauce appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- egg white appropriate amount
- cornflour appropriate amount
- quail eggs appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for croquette
1
COOK100 barbecue sauce.
2
Cut 100 grams of lean pork into small pieces and marinate with roast meat overnight.
3
Add shredded ginger and shredded green onion to the marinated meat.
4
Use a cooking machine to make meat paste, add half of the egg white and a small teaspoon of cornflour, and stir vigorously.
5
Wrap in quail eggs and make meatballs.
6
Put oil in the pan and fry the meatballs until done.
7
Serve the pan and plate.