Flying cake yellow peach pie

Recipe Recommendations

• Indian flying cake 2 bunk
• eggs one
• corn starch 10 grams
• milk 50 grams
• white sugar 25 grams

• milk fragrance
• roast
• half an hour
• ordinary

Steps for Flying cake yellow peach pie

1

2 Indian flying cakes

2

Roll the two cakes over and thin, place them in rows and poke a few rows of small holes with a fork.

3

Pie stuffing: yellow peach juice, 50g milk, 1 egg, 25g sugar, 10g corn flour, stir well, put into the pan and low heat to form a paste.

4

Spread evenly on the pie skin.

5

Code the yellow peaches on it. After preheating the oven, put into the oven at 200 degrees for 20 minutes.

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes