Lollipop cake
By VicentaLakin
It's a popular cake. It looks like a lollipop. Kids are sweet, lollipops are their favorites, and they're worried about eating children's lollipops. It's easy to make, to decorate as you like。
Recipe Recommendations
- low-gluten flour 40g
- butter 40g
- eggs one
- baking powder 1g
- fine sugar 25g
- passion fruit 25g
- sweetening
- baking
- half an hour
- simple
Steps for Lollipop cake
1
Prepare raw materials
2
Eggs and sugar
3
Join the cloves
4
Scan low-banded flour and powdered powder, evenly mixed
5
Add butter (insulated to liquid) and mix it into slime Status
6
Famous pasta, high-quality state, striped drops
7
Colded pasta in the mold
8
Colded pasta in the mold
9
The oven preheats 175 degrees, about 15 minutes up and down
10
A baked cake with a little stick is a lollipop cake
11
It'll be nice to have a melted chocolate and a rainbow sugarLollipop cake Make Tips
Melt the butter over a water bath and add it in batches. Mix thoroughly after each addition before adding the next. WeChat: alisifang or 1415066591 Weibo: Ali's Private Baking Studio