Honey tea
By VicentaLakin
Yesterday I bought a grapefruit and made a tea with honey, which was sweeter than the one that was bought, and the grapefruit and honey had white spots, a warm skin, and a warm flame
Recipe Recommendations
- grapefruit a
- honey 200 grams
- rock sugar 100 grams
- salt 1 scoop
- sweet and sour
- cook
- an hour
- ordinary
Steps for Honey tea
1
Scratch the grapefruit with salt on it; peel the grapefruit skin
2
The yellow skin cut into about 4 centimetres long, about a millimeter thick, as fine as possible
3
Sliced grapefruit skins in salt water for an hour
4
Take out the fruit, I only use less than half of the grapefruit。
5
Put pickled grapefruit skins in the water, boil them in the fire for 10 minutes, soften the taste of bitterness and wash them over. I'm not afraid of suffering。
6
Put the well-treated grapefruit and fruit in a clean, oil-free pot, with appropriate amounts of water and ice cream, with a small fire for an hour, so that it becomes sticky, so that when it's done, it's often mixed, so that it doesn't stick
7
Scramble it into mud
8
Once it's cool, join the honey, mix it evenly, make tea with honey grapefruit, put in a sealed tank and store it in the freezerHoney tea Make Tips
Adjust the amount of sugar and honey to your liking.