Orange cake roll
By VicentaLakin
Recipe Recommendations
Steps for Orange cake roll
1
2 eggs ~ 40 g sugar ~ 40 g low powder ~ 30 g soy oil ~ 20 g water ~ 1 orange ~ Several sugar ~
2
Eggs open, oil-free, water-cleaned containers, egg-beaters first
3
one third of the sugar drops in the bottom of the box ~ one third of the sugar powder comes into the middle ~ and the protein bubbles get thinner and smoother ~ the protein drops slowly from the egg-beater to the last third of the sugar powder ~ and continues to have a mid-cut ~ until there's a long down triangle ~ hard-haired bubble ~ when the container falls ~ and the proteins don't fall ~
4
Four slices of orange, as thin as you can get, a little sugar, a little orange juice, a little fire in about seven to eight minutes
5
Take out the cooler and put it in a square grill that's covered in oil
6
The yolk is broken, water is added, orange juice and soy oil are evenly mixed
7
Scan low powder
8
Add half of the protein
9
Put the cake down on the grill ~ slightly vibrating the bubble ~ put it in the preheat oven ~ 180 degrees 15-20 minutes up and down ~
10
Take it out and put it on the grill and rip it off a little bit