Red burn ribs

By VicentaLakin

Red burn ribs
Delicious

Recipe Recommendations

  • ribs 100 grams
  • potatoes of 2
  • chives 6 pieces
  • octagonal of 2
  • pepper appropriate amount
  • cinnamon appropriate amount
  • cooking wine appropriate amount
  • dried mushrooms appropriate amount
  • red pepper one
  • Jiang appropriate amount
  • dried chili of 2
  • geranyl appropriate amount
  • cumin appropriate amount
  • white sugar appropriate amount

Steps for Red burn ribs

  • 1
    1. When the boiler heats, the oil is poured to 60% heat, and it is put into the chops, and when the drain is dried, then the asphalt is extracted (without water). And the reason for the direct use of the oil is that the ribs that are burned are softer and the nutrients are not lost
  • 2
    Once again, the fire heats up and puts it into the cinnamon skins, fragrances, dry peppers, peppers, licorice and ginger chips, and when the fragrances come out, they drop it into the ribs. Cook the wine, smoke it, and we'll put the color on
  • 3
    Pour in the water and add sugar, mushrooms and onions
  • 4
    When the soup is burned, it must be left out of the foam on the soup, which is not really smelly。
  • 5
    Cover the lid and turn it into a little fire stew for 30 minutes
  • 6
    You'll have potatoes in 15 minutes, and you'll have enough time to cook
  • 7
    Then we'll add the pepper, we'll transfer the salt, and we'll turn it off after the fire

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