Japanese pork chops
By VicentaLakin
Recipe Recommendations
- pork chop meat 3 pieces
- tempura flour appropriate amount
- bread crumbs appropriate amount
- whole egg liquid appropriate amount
- Flavor pepper salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Japanese pork chops
1
Scramble the pork with a meat hammer and spicy pepper salt
2
Egg fluid3
The last time I was a woman, it was all over。
4
Go to the bakery5
Another egg fluid, the bakery。
6
It's hot enough to put some bread in the pan, and it's warm enough to put pork chops。
7
It's about two minutes。Japanese pork chops Make Tips
When dusting and coating with breading, be careful not to use too much! Ensure it is fully coated. Note that adding a little sesame oil when frying makes it more fragrant. Watch the oil temperature; if it is too high, it will burn.