Cinnamon loaf

By VicentaLakin

Cinnamon loaf
Cinnamon is a drug of high medicinal value. In particular, gynaecology such as pain is uniquely effective. Cinnamon-based bread is a common dessert in North America and Northern Europe and has been popular at home for several years. Cinnamon-based bread is also very easy to see, and it tastes good and tastes good. Today, this cinnamon bread is added specifically to the red sugar, which is more unique and nutritious。

Recipe Recommendations

  • high-gluten flour appropriate amount
  • low-gluten flour appropriate amount
  • sugar appropriate amount
  • milk powder appropriate amount
  • salt appropriate amount
  • milk appropriate amount
  • yeast powder appropriate amount
  • butter appropriate amount
  • cinnamon powder appropriate amount
  • brown sugar appropriate amount
  • egg liquid appropriate amount
  • powdered sugar appropriate amount

Steps for Cinnamon loaf

  • Make Cinnamon loaf step 0
    1
    Prepare the food for the noodles。
  • Make Cinnamon loaf step 1
    2
    Cooking out cinnamon cinnamon: butter, cinnamon powder, red sugar and egg fluid to brush the surface。
  • Make Cinnamon loaf step 2
    3
    Red sugar and cinnamon powder are fully evenly mixed. Stand by。
  • Make Cinnamon loaf step 3
    4
    Combination of pasta foods (except butter, yeast powder), simple and condensed, placed in a bakery, self-defined and face for 20 minutes. Add shredded butter and yeast and continue to set and face for 40 minutes. Until the face of the mask appears。
  • Make Cinnamon loaf step 4
    5
    Self-defined fermentation with a bakery for 90 minutes to 2-2.5 times. Take out the exhaust and cover the membrane laxity for 15 minutes。
  • Make Cinnamon loaf step 5
    6
    it's about 35cm and 40cm。
  • Make Cinnamon loaf step 6
    7
    Melting butter on the face。
  • Make Cinnamon loaf step 7
    8
    It's evenly covered in cinnamon sugar。
  • Make Cinnamon loaf step 8
    9
    Roll up, cut into 16 equal cinnamon cinnamon rolls and placed in 28*28 square molds。
  • Make Cinnamon loaf step 9
    10
    Enter the oven for a second fermentation。
  • Make Cinnamon loaf step 10
    11
    The fermented noodles, the egg fluid。
  • Make Cinnamon loaf step 11
    12
    The oven is preheated at 180°, mid-level, top-fire, about 15 minutes。
  • Make Cinnamon loaf step 12
    13
    A sufficient mix of sugar powder and milk is converted into frosting。
  • Make Cinnamon loaf step 13
    14
    When the roasted cinnamon is cooler, brush the cream。
  • Make Cinnamon loaf step 14
    15
    Completed Chart

    • Cinnamon loaf Make Tips

    Brown sugar and ground cinnamon need to be mixed evenly. Adjust baking according to your oven's temperature.

    Recipe Categories

    Recipe recommendation