Chicken pie

Recipe Recommendations

• chicken legs of 5
• flour 25 grams
• Orleans Roast Chicken Marinade 1 tablespoon
• baking powder 3.5 grams
• yeast 3 grams
• oil 40 grams

• salty and fresh
• roast
• half an hour
• ordinary

Steps for Chicken pie

1

Chicken leg cleans, picks in pickles, ginger, salt

2

Skinny bags on gloves

3

Put it in a bag and freeze it for hours

4

Flour mixed with powder, yeast warm water melted and fell into a swarm

5

Materials as illustrated

6

We'll put a film on it in 10 minutes

7

Put it in the oven. The oven is about 30 degrees

8

We mix 40 grams of oil and 25 grams of flour into soy sauce

9

Two or three times the fermentation

10

I'll put the salted chicken legs on the pan. Yes

11

When you're done, put it in the pan to avoid being cooked

12

Growing up the squawk, brushing the sofa

13

When it's rolled, it's sliced, it's rounded, it's folded, it's folded in chicken and it's on the grill

14

Brush the egg fluid on the cake

15

The oven is 220 degrees and 20 minutes

16

Out

17

It's thin

Recipe Categories

• staple food