Cheese bag

By VicentaLakin

Cheese bag
Recently, a piece of bread that has been brushed up on the Internet and in the circle of friends, I think, you know, it's a cheese bag, and I've been afraid to try it, because my family doesn't like cheese, but they can't handle it, and they try to do it, because it's too greasy, because it doesn't have enough meat, it doesn't have much in it, it's just good, it's worth trying。

Recipe Recommendations

Steps for Cheese bag

  • Make Cheese bag step 0
    1
    (b) To place all materials except butter in the bread drums, setting up and face-to-face and initiating
  • Make Cheese bag step 1
    2
    Add butter in 20 minutes and reset the face application to start (30 minutes and face, one hour)
  • Make Cheese bag step 2
    3
    I did not remove it immediately after the hairdressing procedure, and it continued for 20 minutes, with a total of 80 minutes of fermentation, 2.5 times the size of the dough, a high-banded flour with my finger, a hole in the middle of the flour, and a hole that did not shrink, proving that it was fermented
  • Make Cheese bag step 3
    4
    (a) The face was split into two pieces, rolled round and covered with a lax film for 15 minutes
  • Make Cheese bag step 4
    5
    (a) When the exhaust is rounded and placed in a 6-inch non-gluct
  • Make Cheese bag step 5
    6
    The final fermentation is about 45 minutes to twice the size of the surface, evenly spread high powder, preheated the oven 170 degrees and baked for 25 minutes
  • Make Cheese bag step 6
    7
    (b) Making cheese pie, softening cream cheese early, adding sugar powder and milk, and hitting fine cheese paste with an eggbeater for use
  • Make Cheese bag step 7
    8
    (b) Demolition immediately after the bread has been released and cooling racks tanned
  • Make Cheese bag step 8
    9
    The same four pieces with bread knives
  • Make Cheese bag step 9
    10
    Cut the face with two more knives and cheese paste, and be careful not to be cut off
  • Make Cheese bag step 10
    11
    (b) The rubbing of cheese in the stitches
  • Make Cheese bag step 11
    12
    A rag of cheese on the face of bread
  • Make Cheese bag step 12
    13
    The last two sides have proper milk powder
  • Make Cheese bag step 13
    14
    So the cheese bag is ready。

    • Cheese bag Make Tips

    1. Depending on the absorbency of the flour, adjust the amount of liquid in the recipe as needed. 2. Adjust the baking temperature according to your own oven. Keep an eye on the browning during baking; if the surface of the bread starts to color too much, cover it with a layer of foil to prevent it from becoming too dark or burning. 3. The amount of cheese filling in this recipe is not large, as I do not apply a thick layer to each piece. If you like a lot of cheese, you can increase the amount of filling accordingly. 4. The cream cheese needs to be softened beforehand; if it hasn't been softened, you can heat it gently over a water bath.

    Recipe Categories

    Recipe recommendation