Long-hai shrimp

By VicentaLakin

Long-hai shrimp
The crayfish, the tea with the cyanide, the fragrance of the cyanide, the crayfish, it's delicious。

Recipe Recommendations

  • shrimp appropriate amount
  • Longjing tea appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • egg white appropriate amount
  • starch appropriate amount
  • peanut oil appropriate amount

Steps for Long-hai shrimp

  • Make Long-hai shrimp step 0
    1
    Shrimp picks up the line with a toothpick。
  • Make Long-hai shrimp step 1
    2
    Dragon well tea bubbled with water。
  • Make Long-hai shrimp step 2
    3
    Shrimp cleans up and adds egg cleans。
  • Make Long-hai shrimp step 3
    4
    Add starch and dragoni tea to pick it up for 10 minutes。
  • Make Long-hai shrimp step 4
    5
    Put water in the pot, add shrimp and get it out。
  • Make Long-hai shrimp step 5
    6
    Oil in the pot, onions, ginger。
  • Make Long-hai shrimp step 6
    7
    Put in shrimp and dragon-well tea, with salt。
  • Make Long-hai shrimp step 7
    8
    Young shrimps are fragrances of tea。

    • Long-hai shrimp Make Tips

    Toss the shrimp with egg whites and starch to marinate evenly. This process is mainly to make the shrimp tender and smooth, so it cannot be skipped. The stir-frying process itself is actually quite simple; it mainly comes down to how you handle the shrimp.

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