Bama Pearl Porridge
By VicentaLakin
Pearl-coloured corn heads, a traditional old breed, a small and round grain of yellow corn, which is small and round, and is gleamed with gold, a yellow pearl in the form of a crystal, and is known by the people of the land as “gear-coloured corn”, without any application of pesticides and fertilizers and without any contamination. Bama's corn is nutritious. The porridge of yellow corn, oranges, is very nice, soft and smooth, and a layer of rice oil has been added to the photo work. The last person in my family, who doesn't like to eat coarse food, tasted it and drank it all。
Recipe Recommendations
- Bama Pearl Yellow Corn Head 100g
- wolfberry fruit appropriate amount
Steps for Bama Pearl Porridge
1
Preparation of food: bamma pearls, yellow corn heads, tarts
2
Clean up the bamma pearl corn
3
It's very clean. It's been changed twice, and it's clear
4
The purified pearl corn is put into the pot, enough water is put into it, and the porridge begins
5
Clean up the twigs
6
The yellow corn is so ripe, it'll soon become soft
7
Put it in the bubble, cook it for two minutes and turn it off
8
Orange corn congee, soft and smooth, and one layer of photography. Rice oilBama Pearl Porridge Make Tips
Rice oil is a fine, thick, paste-like substance that floats to the top after porridge is boiled. In Traditional Chinese Medicine, it is called "Rice Oil," and is colloquially known as porridge oil. Many people make light of it, but in fact, it possesses potent tonic properties that rival ginseng soup. After boiling porridge, a significant portion of the nutrients enters the liquid; this is particularly abundant in the porridge oil, which is the essence of the rice broth. Its nourishing power is in no way inferior to precious medicinal ingredients such as ginseng and prepared Rehmannia root.