Steam eggs
By VicentaLakin
I think we all ate my mom's stench when we were kids, and I remember my mom's evaporated the kind of soft and rotten ones with holes in them that sprayed me with a little onions and oil. But when my chicks grow up, this steamed egg paste that I made will be a unique smell for her as a child. It's a steamed egg that is not greasy, scrawny, raisins or raisins, and a minute of pudding. The water here can also be replaced by milk with a light smell of milk。
- sweetening
- steamed
- ten minutes
- simple
Steps for Steam eggs
1
Eggs (water twice the amount of egg fluid, when pumped out, water could be used to control the amount of water) were to be dispersed with a small amount of chopsticks and not too much air bubbles。
2
It's a good egg fluid. A little bubble
3
Fragmented egg fluids are sifted through the net and impurities and bubbles are filtered。
4
It's a filtered comparison of figure 2 with no bubbles
5
The steam pan and the water will be put in the egg fluid, which will be covered with a plate or something, and will be released in about 15 minutes。
6
You can eat the raisins or the dried fruit you like。
7
If you like sweeter, you can put some sugar in the egg fluid at the beginning, but I think eggs taste like sour and sweet raisins。Steam eggs Make Tips
1. Strain the egg mixture to remove impurities and bubbles.
2. When steaming, cover with a plate or plastic wrap, then use a toothpick to poke a few holes in it.