Golden Big Bag
Ingredients: butter,raisins,flour,sugar,water,yeast
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Golden Big Bag

1
Add all ingredients except butter and raisins.
2
After kneading it into a ball, add butter and continue kneading it into a stretched film.
3
Cover with plastic wrap and ferment for 90 minutes.
4
Knead in raisins.
5
Round and relax for 10 minutes.
6
Shape the dough into columns.
7
After curling, place in a mold to ferment for 60 minutes.
8
Fermented until 8 minutes full.
9
Sprinkle with crispy grains on the surface and bake for 20 minutes at 175 degrees Celsius.