Blueberry sauce
By VicentaLakin
Recipe Recommendations
- flour 250g
- water 110g
- lard 20g
- blueberry sauce 300g
- honey 40g
- cooked flour 80g
Steps for Blueberry sauce

1
Oil coatings: 250 g flour, 110 g water, 20 g pig oil, all materials mixed together and made in a noodle group, and left behind to make sodium. Soufflé: 100 grams of flour, 50 grams of pork oil, rubbed together。
2
Then make the pie: 300 grams of blueberry sauce, 40 grams of honey, 80 grams of flour。
3
We'll mix it up into a group。
4
Make a souffle
5
Package
6
Eggwash
7
Fire on the oven for 150 degrees and 40 minutes
8
Here comes the blueberries