Honey gold orange sauce
By VicentaLakin
A fruit that looks like an orange gem, small, very cute, can eat without skin, but neither I nor my family likes his taste, but it says 100 degrees that the orange is a treasure that increases the body's resilience to cold and prevents the cold. It is digestive, tingly ingested, and it also has some therapeutic effect on chronic bronchitis with sugar. Good food needs to be something to eat. Jell-O is a very good way to eat, with fruit produced by long boiled fruit, nutritionally abundant and more easily absorbed. And jam is a good way to keep fruit in the long term
- sweetening
- sauce
- an hour
- simple
Steps for Honey gold orange sauce
1
The oranges were immersed in salt water for half an hour, their surfaces were washed clean and waxed off
2
Break the oranges out of the middle and dig the orange seeds out with a little spoon
3
Cuts the gold oranges that dig up clean seeds into slices, or even more fine
4
In stainless steel pots, into all the ice sugars, with a proper amount of water, the amount of water can just flood the orange
5
The fire opened him up, and the fire boiled, and when it boiled, it melted with a razor to prevent the sticky pot
6
The other little pot is filled with glass pudding bottles, and it boils down the water, so the jam can be stored longer
7
The little fire here is boiled until the oranges are very soft, the berries become transparent, the juice is thicker and the fire is shut down, the honey is added when the temperature cools to the room, and the mixing is even enough to keep it in the bottleHoney gold orange sauce Make Tips
1. Do not use an iron pot for boiling; it is best to use stainless steel or aluminum. 2. When reducing the sauce at the end, you can reduce it a bit more; adding honey will make the consistency just right.