Soybeans
By VicentaLakin
Eat
Recipe Recommendations
- edamame 200 grams
- meat 250 grams
- red pepper one
- cornflour 10 grams
- octagonal of 2
- Pi County bean paste 15 grams
- soy sauce 10 grams
- ginger slices 5 pieces
- garlic of 5
- chicken essence 1 gram
- green onion 3 trees
- soy sauce 10 grams
- cooking wine 10 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soybeans
1
The flesh is cut into little meat
2
Get ready for the ingredients, hot oil
3
First shears: eight horns, ginger, garlic. And then you put fat meat on it
4
Skinned meat is put in a proper amount of biomass, with a proper amount of raw water, a blend of wine, two minutes of salt
5
Once the fat one's out, you can add the thin one。
6
When the meat is cooked, the beans are added and the bean bean sauce goes up
7
Once the meat is even, the water will be enough
8
About a third of the water left in the pot, put it in hot peppers, and then evened it. I'll put onions before I get out
9
Finally, let's eatSoybeans Make Tips
Since broad bean paste is salty, you generally don't need to add salt unless you like it very salty.