Godmother's making a fool of himself
By VicentaLakin
It's one of the first things I learned to cook. I've looked at a lot of things. I've tried a lot. It's just a coincidence that I joined the old godmother's sauce, and, of course, the taste of it has changed a lot, and everyone has their own way of doing it. Now I've taken the rice to Germany, one of my specialty dishes, my friends like it, then friends' families, then friends' friends. They were particularly impressed with Chinese fried rice and hot pots (I myself picked food, mixed sauce, used at home) and often mentioned it. I make two kinds of fried rice: Chinese and Midwest. Today we begin with the Chinese version。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Godmother's making a fool of himself
1
With a bowl of rice left over, with a little fragrance, rice will be grained。
2
Mushrooms, six or seven, divided into four, sliced. Onion one, Chetin. Sweet pepper one, Chetin。
3
Sausage two, slice。
4
Fire in the middle, oil in the heat, a little ginger。
5
Put the sausage in, turn it up for a minute。
6
Put the vegetables in。
7
And then, after a while, it pours into rice。
8
Add: a spoonful of mom's hot sauce, two spoons of sauce, a spoon of ketchup (or a little sugar). Turn off the fire, put salt on the pepper。
9
Note: A sliced tomato can also be added two minutes before the boiler。Godmother's making a fool of himself Make Tips
1. Mix rice with sesame oil.
2. Add mushrooms.
3. Add sausage or chicken.
4. Lao Gan Ma sauce.