Pumpkin millet porridge

By MargaretDoyle

Pumpkin millet porridge
The grains of rice are small, light yellow or deep yellow, hard in texture, and the finished product has a sweet aroma. Many women in northern my country have the tradition of using millet and brown sugar to recuperate their bodies after giving birth. Millet porridge is rich in nutrients and is known as "Dai Shen Tang".

Recipe Recommendations

Steps for Pumpkin millet porridge

  • Make step 0
    1
    Required materials Millet pumpkin
  • Make step 1
    2
    Dice the pumpkin and place the millet in a casserole.
  • Make step 2
    3
    Add appropriate amount of water to the pan and bring to a boil over high heat.
  • Make step 3
    4
    Bring to a boil after low heat and simmer for about 40 minutes.
  • Make step 4
    5
    After boiling, turn off the heat and simmer for a few minutes.

    • Recipe Categories

    Recipe recommendation