Cake roll

By VicentaLakin

Cake roll
It's the most common cream cake roll

Recipe Recommendations

  • low-gluten flour 90 grams
  • white granulated sugar 80 grams
  • eggs of 4
  • corn oil 50 grams
  • qingshui 50 grams
  • lemon juice 3 drops
  • animal whipped cream 100 grams
  • chocolate chips 5 pieces

Steps for Cake roll

  • Make Cake roll step 0
    1
    Egg yolk: 4 yolks, 90 grams of low-weather flour, 20 grams of white sugar, 50 grams of corn oil, 50 grams of clean water protein: 4 proteins, 60 grams of white sugar carbs: 110 grams of animal cream, 10 grams of white sugar decorations: chocolate chips prepared for food, first separating egg yolk and proteins
  • Make Cake roll step 1
    2
    The egg yolk and sugar are so big, so thick and light
  • Make Cake roll step 2
    3
    In three stages, corn oil (or odourless vegetable oil such as sunflower seed oil) was added. Every time you join, you mix it with an egg-beater and then you mix it evenly. The yolk that is added to the corn oil is still in a dense state (that is, the emulsion of the yolk and the oil). Add water (or milk) and evenly mix
  • Make Cake roll step 3
    4
    Low-banded flour sifted into yolk three times
  • Make Cake roll step 4
    5
    It's evenly smoothed with a rubber razor. It's made of yolk paste. Put the mixed yolk paste on the back
  • Make Cake roll step 5
    6
    The protein basin needs no oil or water. Three drops of lemonade
  • Make Cake roll step 6
    7
    One third of the fine sugar is added when the protein is passed into the fish eyebrow state. Continue the beating and add the remaining sugar in two parts. Eventually, the proteins were sent to the wet hair
  • Make Cake roll step 7
    8
    A third of the protein is in the yolk bowl, evenly plattered (from the bottom up, not the ring mixed). And a third of the protein goes into the yolk bowl, and it's even
  • Make Cake roll step 8
    9
    Puts the mixed paste into the remaining proteins, and doubles it evenly
  • Make Cake roll step 9
    10
    Put the paste in a grill with tin or oil paper, wipe it down, and shake it hard, so that the air bubble inside the paste gets out
  • Make Cake roll step 10
    11
    Put the oven in a pre-heated oven of 180 degrees for 15-20 minutes until the surface is yellow
  • Make Cake roll step 11
    12
    Prepare a new tin paper or oil paper, pour the cake on it and tear it out of the heat. And then the bottom of the cake is up
  • Make Cake roll step 12
    13
    Prepare 100 grams of animal cream, plus 10 grams of white sugar, to produce a small tip of stability。
  • Make Cake roll step 13
    14
    Creaming cream
  • Make Cake roll step 14
    15
    It's good
  • Make Cake roll step 15
    16
    Decoration

    • Cake roll Make Tips

    Spread the cream after the cake has cooled.

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