Fried steak bread
By VicentaLakin
Making breakfast for the kids is always hard to think about, so they're busy, so breakfast is important, so that they have to be nutritious and energy-rich so that they can be energetic in the morning. This morning I made the kids steaks, with a big egg bread yesterday, a little colored vegetables, with yogurt, a lot of food and energy
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried steak bread
1
The fresh calf is cut to 300 grams each, and the fridge is easy to use
2
First day, put the frozen beef out of the freezer
3
Get up in the morning and get the steaks back to the warmth and then get the steaks back to the warmth and dry the surface with kitchen paper. Water min
4
TODAY, THE STEAK IS SERVED WITH COOK100 BLACK PEPPER STEAK SAUCE. IT'S MORE ECONOMICAL
5
Paint the powdered sauce on both sides of the steak, and put a piece of butter on the thin surface and make it for about half an hour
6
I made a big egg bread, big head, half a basketball size. It's too big in the middle after the slice, just lean on the side。
7
Put a proper amount of butter in the frying pan and make two slices of bread yellow. This step is to make it easier for those without ovens, and I prefer to put their bread on butter and roast it in the oven, so that the steaks are just fine. And it's better to put the oven 100 degrees warm, so it's warm when the steak wakes up and the steak wakes up better and younger
8
The frying pan can heat up to about 200 degrees, with a small amount of salad oil, see the smoke, and then the basic temperature, and then the steak
9
Half a minute, turn around, put a little butter in
10
I'll make a little fire for about a minute
11
Cut the stripes quickly. The juice won't come out
12
I'll make a little bit of the noodles and lock the water
13
The nice broccoli will be fried at the same time and the little flamingo will be fine for about two minutes. Press it with my hand and turn it off at about 50% maturity, because I use the iron frying pan, so I can still heat it up until it's out. It's a very tender steak and it keeps the smell of beef
14
Take out the warm bread in the oven and put the steak on
15
Cover it with tin paper and wake it up for about three minutes
16
When you're awake, put the broccoli onFried steak bread Make Tips
Heat control is crucial when searing a steak. Start with high heat to sear the surface and lock in the juices, then reduce the heat to your preferred doneness. It is better to have it a bit undercooked than overcooked, otherwise the steak will be tough and impossible to chew.