Cranberry cookies
By VicentaLakin
The cranberry crackers are a classic cookie, and everyone who eats them is gonna love it when the tea is really good, but I'm still the first cookie, and I always think that the sugar is too high, but this is a classic good cookie。
Recipe Recommendations
- low-gluten flour 180 grams
- powdered sugar 50 grams
- whole egg liquid 2 tablespoons
- butter 110 grams
- the cranberry 60 grams
- sweet and sour
- roast
- ten minutes
- ordinary
Steps for Cranberry cookies
1
Prepare the necessary materials, butter cut, room temperature soften
2
Sugar powder sifted into soft butter
3
And then we're going to use the low-banded flour in the butter
4
Two spoons full of egg fluid
5
All mix even to this state
6
Add a little shredded cranberry, evenly mixed
7
The bag is covered with a noodle, it's in the cookie mold, it's in the freezer room, about an hour, and it's frozen to hard
8
FROZEN BISCUIT NOODLES ARE CUT IN 0.7CM THICK
9
We'll put oilpaper in the grill, and we'll put the cookies in a proper order
10
The oven preheats 165 degrees, mid-level, about 20 minutes to the surfaceCranberry cookies Make Tips
1. Chop the cranberries slightly for a more even distribution in the cookie dough; add some sugar if you like it sweet.
2. Press the cookie dough firmly and tightly.
3. Cranberries can be substituted with other dried fruits, such as raisins, dried blueberries, etc.