Boiled beef
By VicentaLakin
The veal-cooked meat tablet is a husk belonging to the Han clan, which is also a derivative of the water-cooked fish, replacing the rain or pork tablet with beef slices. It's hot, soft, chewable. It's nice to have one of the best foods at home. It's called "max, spicy, fresh, smelly."。
Recipe Recommendations
- beef tenderloin 750ｇ
- stick vegetable 500G
- pepper powder appropriate amount
- chili powder appropriate amount
- Douban appropriate amount
- cooked pepper appropriate amount
- starch appropriate amount
- ginger appropriate amount
- MSG appropriate amount
- green onion appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for Boiled beef
1
Select to cut the ridge into thin sheets, wash cold water several times and remove blood water。
2
Fresh lollipops go and wash their skins into thin slices and cut them into onions。
3
The green peppers are in the pot and the Chinese fire smells。
4
When it's done, it's put in the vessel and made of powder。
5
Washed beef tablets are put in salt, bean petals, pepper powder, oiled sea pepper, sugar, starch plastering, and squeezing them with hands。
6
Add appropriate quantities of water, ginger, salt, burning into a stick tablet, and then prepare a mat at the bottom of the bowl。
7
The rest of the water is opened to beef chips, boiled to a different colour, and tasted in a proper amount。
8
In turn, pepper powder, pepper powder, hot oil (must be oiled withseed), and then onions。Boiled beef Make Tips
1. The beef slices must be removed as soon as they are just cooked; do not overcook them, or they will lose their tender texture.
2. It is best to use hand-roasted and ground Sichuan peppercorn powder, as this makes the numbing flavor more fresh and fragrant.
3. The hot oil poured over at the end must be rapeseed oil.