Light cream toast
By VicentaLakin
Today's light cream toast tastes good, but it's super soft, and friends say it's better than the cake shop
Recipe Recommendations
- high-gluten flour 340 grams
- milk 100 grams
- light cream 130 grams
- olive oil 30 grams
- sugar 30 grams
- yeast 3.5 grams
- salt 5 grams
- whole egg liquid 50 grams
- sweetening
- roast
- several hours
- simple
Steps for Light cream toast
1
Cream cream, milk, whole egg fluid, olive oil put in bread drums and then added salt, sugar, scab powder, yeast
2
The baker starts the european bread, weighs 750, burns to the middle color, starts, then does what you want to do in the meantime
3
You can brush an egg fluid 10 minutes before the bakery comes out, and you'll see the bread coming out. I cut the bread, I cut it, I cut it, I cut it, I cut it, and it's so soft, it's so delicious