Sesame potatoes and soy sauce
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- white sesame appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Sesame potatoes and soy sauce
1
Potato evaporation in the pot
2
(b) Steamed potatoes are pressed into mud with a knife back
3
Mixing of mashed potatoes and rice powder at 1:1
4
That's how the lasagna is ready
5
And then the soybeans will be made into little balls, ready for the white sesame
6
(a) Press a suitable amount of red potato pasta into a dome, and put it in the middle of the soybean sand, with a small ball
7
Pressing red potato soybean sandballs in sesame, the same as on the other side, so that red potato cakes with white sesame on both sides are ready
8
Put a little oil in the pot and a little fire after sesame soybeans paste to the point of gold and yellow
9
It's good to make breakfast and tea。Sesame potatoes and soy sauce Make Tips
1. It is best to use sweet potatoes for sweet potato cakes; not only is the color attractive, but the taste is also sweeter and more fragrant; 2. The ratio of sweet potato to glutinous rice flour is generally 1:1; if it is too dry, you can mix in a little milk; 3. The filling can be whatever you like, such as red bean paste, lotus seed paste, or date paste... it is all up to personal preference; 4. Sweet potato cakes only need to be pan-fried with a small amount of oil until both sides are golden brown; you can also brush a layer of oil on the surface and cook them in an electric griddle.