Homemade green beans

Recipe Recommendations

• peeled mung bean 300 grams
• butter 20 grams
• condensed milk 60 grams

• sweetening
• steamed
• half an hour
• ordinary

Steps for Homemade green beans

1

Leather green beans immersed all night

2

Green beans in the steampot, 30 minutes

3

While steaming green beans, steaming half a bowl of condensed flour

4

Steamy green beans crush to mud

5

Put butter in the pot, melt the butter, mix it with green bean mud

6

Slurp green bean mud with shovels and put it in milk. Keep mixing

7

Until the green pea mud becomes thick and cooled in the container

8

The molds are placed in a small amount of evaporated flour, preventing the molds from glued, and in the fried green bean mud

9

The delicious green bean cake is ready

10

Done

Recipe Categories

• snack recipes
• radiation-proof