Milk eggs
By VicentaLakin
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Milk eggs

1
The raw materials are ready: an egg, milk I pour out of the bucket
2
AFTER THE EGGS WERE SCATTERED, 100 ML OF MILK WAS ADDED。
3
The appropriate amount of salt is broken and the bubble above is sifted out with filters. It's not very beautiful to have bubbles。
4
Put it in the steam pan。
5
The fire broke open, evaporated for 10 minutes, and stunned for 3-4 minutes after the fire was shut down