Red sugar dry marfin
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Red sugar dry marfin
1
The raisins and rum have been bulged for more than 30 minutes and softened。
2
All eggs mixed with red sugar with an eggbeater。
3
Add corn oil evenly。
4
Add milk and vanilla, respectively, and continue to mix in a uniform liquid form。
5
Sifted into a mixture of low powder and powdered powder, mixed in an irregular direction with a rubber razor. (Maffine paste can only be mixed with dry, wet materials, and the paste still presents small particles
6
Smash it, then squeeze the soft raisins and join them, softly and softly。
7
The paste is covered with spoons, about 8 cents of the paste inside the paper model, about 13 of which are covered with a membrane chamber temperature of about 30 minutes, and the paste is smoother。
8
The oven is preheated, 180 degrees baked for about 25-30 minutes。
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