Apricot
By VicentaLakin
Recipe Recommendations
- almond 300 grams
- green pepper 100 grams
- yellow pepper 100 grams
- red pepper 100 grams
- salt 2 spoons
- MSG
Steps for Apricot
1
The almonds are ready to eat. I'm afraid there'll be preservatives
2
Get the peppers and wash them
3
Take out the pepper and cut it into a centimeter strip
4
Cutted strips are cut into Ding's spare
5
Paprika and pepper are cut into little ding, and packed in containers according to the pepper cut. Medium
6
Slurped salt on the cut pepperoni for 20 minutes
7
Picked up peppers washed with water
8
The almonds can be put in the clean peppers
9
Accelerator's on the plate
10
Because I like to take pictures again
11
This dish is too nutritious
12
It's a bright spot again
13
It's good for everyone
14
What do you think, folks