Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- sauerkraut appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Sourfish
1
1 - 1.5 kg grassfish one
2
One for the sourfish, plus one for the sour。
3
Fish head chops open, fish bone slices cut, fish meat slices mixed into pickles and made fish pickled for 15 minutes。
4
Cut the garlic back。
5
It's hot and oily。
6
It's a fragrance。
7
I've been in the kitchen for about five minutes。
8
Let go of the pot
9
Fishhead bones are put in the soup and boiled in the fire。
10
Once cooked in the fish head bone pan, the fish tablets are evenly distributed. It'll just boil the fish till it's ripe。