It was a warm and happy family reunion during the Chinese New Year, especially my parents, who came home and prepared a lot of delicious food for us. When I went home, I cooked all the food at home, and I also cooked the New Year's Eve dinner. My father also jokingly told my mother: You can retire!
When I get home, I have to eat authentic Northeastern dishes, such as white pork with pickled cabbage, stewed mushrooms with little pheasant, pork wrapped in pot, etc.~
What I cooked this time was the authentic Northeast rice dish-Di San Xian, which was also what my mother named for ~~
di San Xian
Recipe Recommendations
- potatoes appropriate amount
- eggplant appropriate amount
- minced garlic appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for di San Xian
1
Cut potatoes, peppers, eggplant into slices, and minced garlic into pieces. Set aside.
2
1 teaspoon of soy sauce, 2 teaspoons of flavor limit, 1/4 teaspoons of salt, half a teaspoons of sugar, and half a teaspoons of chicken essence. Mix well, and mix water starch for later use.
3
Put oil in the pan and bring to a boil.
4
Add potatoes, eggplant, and peppers in turn and fry until done.
5
Remove the fried three delicacies to control the oil, leave a little base oil in the pan, and saute the minced garlic, star anise, and dried peppers until fragrant.
6
Pour in the prepared seasoning, bring to a boil, add in the fried three delicacies and stir-fry quickly, add water starch to thicken, and serve.
7
Super meal.