peanut butter cookies
Ingredients: low-gluten flour,butter,egg white,white sugar,peanut butter,baking soda
Recipe Recommendations
- low-gluten flour 160 grams
- butter 100 grams
- egg white one
- baking soda a little
- peanut butter 100 grams
- white sugar 80 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for peanut butter cookies
1
Let the butter soften at room temperature, add the powdered sugar, and stir.
2
Add egg whites three times and stir well with an egg beater. Pour once and stir well and pour again until fluffy and white.
3
Add peanut butter and stir well with a spatula.
4
Sieve in low-gluten flour and baking soda, cut with a spatula and mix well to make peanut butter noodles.
5
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6
Roll out the dough into a 0.3-cm sheet and cut it into shape with a mold.
7
Use a decorative nozzle to place a few clicks on the biscuit to form a cookie flower.
8
Oven at 170 degrees C, heat it up and down, about 15 minutes, and observe the color on the sides of the cake. After turning off the heat, continue to simmer for about ten minutes and then remove it from the oven. It will taste crispy.