Celery veal

By VicentaLakin

Celery veal
Celery is common in the winter, tastes good and tastes good. My WikiLeaks public sign, who can become a close friend of a small size, update the food production daily, and consult with any questions in the production process

Recipe Recommendations

  • celery 350g
  • shredded pork 200g
  • onion ginger 10g
  • Very fresh. appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • powdered sugar appropriate amount

Steps for Celery veal

  • Make Celery veal step 0
    1
    Pork slicing, with a little taste, wine and powder, sugar, ginger pickles
  • Make Celery veal step 1
    2
    The celery picks leaves and washs them
  • Make Celery veal step 2
    3
    The oil is poured into the pot in the right amount of vegetable oil, and the oil is hot and put in chili peppers, ginger, onions and fragrances。
  • Make Celery veal step 3
    4
    It's in the pickled silk
  • Make Celery veal step 4
    5
    Slided, made and turned, put in celery. Put it in the chicken and salt before you go out
  • Make Celery veal step 5
    6
    Tastes good
  • Make Celery veal step 6
    7
    It shouldn't be too long for celery
  • Make Celery veal step 7
    8
    I'm a very good friend of a small character, and I can ask you any questions in the production process
  • Make Celery veal step 8
    9
    Make a little fry. Make sure it's fast。

    • Celery veal Make Tips

    A quick and skin-nourishing dish is perfect for winter. Stir-fried shredded pork with celery is a home-style dish that is simple to make and uses basic ingredients. While it may not compare to restaurant fare, it has a familiar taste and is truly one of Mom's signature dishes. For those wanting to learn cooking, why not use this dish to practice?

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