Lightning Puff
By VicentaLakin
The flavour is so soft that it attracts the first bite, and eats it very quickly because it's small and fast as lightning, so that it has its name, shaped like a finger, put it in its mouth, and you can enjoy the beauty of the puff, without fear of the awkwardness of the butter of the traditional puff
Recipe Recommendations
- butter 50g
- water 60g
- eggs of 3
- low-gluten flour 80g
- salt 1g
- milk 65g
- fine sugar 5g
Steps for Lightning Puff
1
Butter room soften with milk, water, salt, sugar
2
Fire on an electric magnetic furnace to heat to sugar, butter to melt, boil to boil
3
Boil and turn the fire into a sifted low powder and get out of the fire immediately
4
Eggs are scattered and mixed into egg fluids, which are added to the paste three times after they have been cooled, and evenly mixed with the next one
5
IT'S OK TO STIR UP THE FACE WITH A RAZOR, AND IT'S A TRIANGULATION, AND IT'S OK TO KEEP THE SHAPE INTACT
6
Put the eight-tooth bouquet in the one-time bouquet, then dump the face in the bouquet
7
Squeeze out a long finger and raise it up when it closes
8
Put it in a pre-heat oven, and then bake it with 200 degrees of heat for 10 minutes, make it look like a puff, then turn 170 for 10 minutes
9
When the puffs get cold, squeeze them in. Black and white chocolate melt
10
A LAYER OF BLACK CHOCOLATE IS GLUED TO THE FACE OF A PUFF TO COOL IT, WHITE CHOCOLATE IS FILLED WITH A ONE-TIME BOUQUET, A SMALL MOUTH IS CUT AND A “Z” FONT IS PAINTED ON THE FACE. THE LIGHTNING PUFF IS READY
11
You can squeeze cream or cassava at the bottom of a puff