Porridge
By VicentaLakin
Winter is a melon-eating season. Down
Recipe Recommendations
- sweet potato 500G
- water
- corn flour a tablespoon
- sweetening
- cook
- ten minutes
- simple
Steps for Porridge
1
The melon peels, washes.
2
Cuts, as illustrated。
3
Water in the pot, water on the melon, start cooking。
4
Powder with a proper amount of water
5
The melon in the pot boiled softly and opened the cap and prepared the rice soup。
6
Smiling and pouring into rice soup。
7
Let's get it out。