I'm a chicken
By VicentaLakin
Recipe Recommendations
- chicken neck 1000 grams
- onion 20 grams
- Jiang 20 grams
- garlic 20 grams
- corn oil 1 scoop
- One product of fresh soy sauce 4 teaspoon
- cooking wine 2 spoons
- sugar 2 tablespoons
- salt 3 spoons
- MSG
- pepper 5 grams
- aniseed 5 grams
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for I'm a chicken
1
It's dry water
2
The chickens are going to boil
3
Put a proper amount of water in the pot and burn the chickens
4
The chickens are going to boil
5
It's dry water
6
Get ready to cut onions, ginger, garlic and pepper
7
Put the bottom oil in the pot, put the peppers in the pot, and the fried spices
8
I'll put it in the garlic
9
Put in sugar, wine, sauce
10
Put it in the chicken
11
The fire quickly turns on the fried chickens, making them smell fast
12
When the chicken is made and the color changes, the water starts to boil
13
The fire boiled for about 20 minutes, the salt continued for 15 minutes, and when the last chance of souping was lost, it was enough to bring fresh juice, and some things didn't come out
14
It's even more effective when it's on the plate
15
The smell of halogened chicken is special, but old people can't eat spicy
16
I feel so happy about this