Italian desert roses

Recipe Recommendations

• low-gluten flour 150g
• eggs one
• baking powder 5g
• cornflakes appropriate amount
• unsalted butter 100g
• fine sugar 100g
• dried cranberries 50g

• sweetening
• baking
• half an hour
• simple

Steps for Italian desert roses

1

Butter warms to melt, cranberry dry to shreds, spare。

2

The fine sugar goes with the egg to the point of thickness. 180 degrees preheat oven。

3

Flour and powdered powder are sifted into eggs。

4

Then you pour in the melted butter and cranberry dry and mix it evenly into a paste。

5

Put your hands on it and make a pie and wrap it in cornflakes。

6

You can eat when you're in the oven, 180 degrees, mid-level, 15 minutes to the surface, and when you're cold, you can eat

Recipe Categories

• baking Recipes