Pickled radish
By VicentaLakin
- salty and fresh
- pickled
- several days
- ordinary
Steps for Pickled radish
1
The radish washes the slices and uses half a pound of salt for a big radish
2
After a night's salting, two or three days dry
3
Then boil the water, a little dry radish in the sun, and burn it in the hot water. Down
4
Two or three more days
5
The radish looks a little curly, then boil a pot of water, pour the radish in, and then burn the water
6
We'll dry it for half a day, and then we'll put it in a glass bottle and press on
7
It's a steamed radish dry, with soy sauce and soy sauce