♪ Dry beans ♪
By VicentaLakin
This dish is my super invincible meal, my favorite, and I love it
Recipe Recommendations
- green beans 300 grams
- soy sauce 1 teaspoon
- salt 1 teaspoon
- dried chili 5 grams
- pepper 3 grams
- white sugar 1 teaspoon
- garlic 3 grams
- slightly spicy
- other
- ten minutes
- ordinary
Steps for ♪ Dry beans ♪
1
Four seasons of beans wash clean and dry water
2
Come on, let's go! Let's go
3
60% of the oil is soaking in four seasons
4
It must be cooked to the skin wrinkles, and if not, it will be toxic. We'll get some dry oil
5
Get ready onions, garlic, dry peppers, more spicy
6
Leave a little bottom oil in the pot, and a proper amount of pretzels taste, and then get the pretzels out
7
♪ Under the onions, garlic paste, dry chili ♪
8
♪ Down in the blasted beans ♪
9
With proper salt, raw smoke, sugar, fried pots♪ Dry beans ♪ Make Tips
Green beans must be deep fried until fully cooked.