Chinese garter burger

Recipe Recommendations

• high-gluten flour 100g
• low-gluten flour 50g
• white granulated sugar 10g
• yeast 1g
• butter 10g
• egg liquid 10g
• tomatoes half a
• eggs one
• lettuce half a piece of
• black sesame 5g
• white sesame 8g
• salt 1g

• sweetening
• baking
• several hours
• simple

Steps for Chinese garter burger

1

Let's start with the Chinese pasta: high-weave flour in the bowl, with salt and yeast, the weights indicated in the feed。

2

It doesn't have to be rubbing, and it's made of noodles。

3

And then it's twice as big as it used to be。

4

The Chinese noodles were torn into small pieces and put into the toaster。

5

add high-banded flour and low-banded flour and place it in white sugar and 1g yeast in the main ingredient。

6

Add a proper amount of water and start the bakery。

7

At the end of the procedure, the niced noodles have been able to pull out the tougher film。

8

It is then put into room temperature softened butter and continues with the second and paste programs。

9

After completion of the procedure, it is easy to put out a membrane and put it in a warm spot。

10

The noodles are fermented twice the size of the original。

11

Fresh noodles, exhaust, split into six little ones, loose for about 20 minutes。

12

And then I put it in the mold (I used a seven-inch living bottom cake mold, not to touch it, to disintegrate it, and if it does, to put a layer of butter in advance

13

A bowl of hot water was placed in the oven, with two rounds of 40 degrees and 80 minutes in the small noodles。

14

Nice noodles out。

15

Put an egg fluid on it。

16

Spray the black and white sesame。

17

Preheat oven, top-fire + hot wind cycle, 170 degrees 25 minutes。

18

This time, let's prepare lettuce, tomatoes, eggs spread out into egg cakes。

19

Baked bread out of the middle。

20

I'm going to have to put in the lettuce, tomatoes and egg bars。

21

Or a little salad sauce

22

Bite down。

23

Eat

Chinese garter burger Make Tips

Recipe Categories

• baking Recipes
• high-value