The dates

1

Red dates are clean, electric cookers are fertilized

2

The fertilized dates will be sifted, the red dates will be pressed down the net with shovels or spoons, water will be diluted on the side of the scavenger and repeated until all is filtered. So the skin and seeds of the red dates are left on the filter。

3

The filtered dates are set in a non-clave pan, boiled in the middle of the fire, then slowly in the small fire. Don't mess it up with a shovel。

4

It's been a long time since I've seen it. At this point, butter is added, mixed to the full integration with the date mud and continues to be cooked. When it's done, it's completely brown, you touch it with your finger, you don't stick it on your finger, and you're done

The finished date paste is dark brown in color, with a glossy, oily sheen, and is easy to shape. Pure date paste without added sugar will be slightly tart; if you prefer it sweeter, you can add an appropriate amount of white sugar. Once cooled, it can be placed directly into a storage bag or container and stored in the refrigerator, where it will keep for at least 5-7 days. If sealed and frozen, it can be stored for at least 1-3 months or more.