Potato cake rolls
By VicentaLakin
The cake roll is the most I've ever made because it's simple and fast and the kids like it. Because we don't really like cream, so most of the rolls are pine or potatoes. Some people don't like it if it's dry. In fact, the potato is very rich in nutrients, the most familiar of which is vasectomy, which has a preventive and curative effect on many diseases. And there's a high level of potato iron and selenium, which are used to prevent cancer in oil. As far as it's dry, we just need a little butter, sugar, milk or light cream to be smooth and delicious。
Recipe Recommendations
- eggs of 4
- fine sugar 65 grams
- salad oil 55 grams
- milk 60 grams
- low-gluten flour 90 grams
- Purple sweet potato paste appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Potato cake rolls
1
One, the protein is bubbled and added to the first sugar。
2
2 The remaining sugar powder is added twice, hitting a neutral bubble. There is no need to hit dry hair bubbles like Tsiki, which can break easily, and of course for other reasons。
3
Three, egg yolk with 20 grams of sugar, till white。
4
4 Add milk and water in turn。
5
Five, sift low powder。
6
6. Full and even mix。
7
Seven, take one third of the protein cream and mix it with yolk。
8
Eight, when mixed, back to the protein cream。
9
Nine, fall in the mold, shake two or three times, then scratch it。
10
10, preheated oven 180 degrees 20 minutes。
11
Eleven, bake it out。
12
12, oil sheet。
13
13, rub the mashed potatoes. ♪ Potato to pelt, a little butter, sugar, milk to mud ♪
14
14. Rolling up by oilpapers, after-forming slices are sufficient。