Homemade marmalade

At the end of the season, the mountains were opened in large numbers, and our colleagues around them began to cook with warm, warm, sour, sweet, and for the first time with a reference recipe。

Recipe Recommendations

Hawthorn 500G
water 700g
rock sugar 250g

sweet and sour
cook
several hours
ordinary

Steps for Homemade marmalade

(a) Select the mountains of good quality and wash them with a small amount of salt soak

and remove the two sides of the mountains

First the mountains are cut and the core is removed, then they are cut into four petals, and according to this, all the mountains are dealt with

(b) Put the pot in fresh water, pour it into ice sugar, small fire, and completely melt it

At the same time, use stainless steel pots to boil jam bottles for 30 minutes and extract the asphalted water

(a) When the ice sugar in the copper pot is fully melted, the mountain is poured into the pot, the fire first, and the spoons continue to mix

until it boils, and when it rises

Then turn the fire and slow it down, until the fruit boils and becomes soft, and then the fire shuts down

Crush the meat with a hand-held cuisine bar

Then we'll open fire, boil it a little bit, and shut it down

Load the jam in the bottle and put it under a tight cap and then wash the bottle after 30 minutes while it's in the heat, and then put it in a freezer at room temperature of 3-7 days。