Chocolate lava cake
By VicentaLakin
Preparation materials
Recipe Recommendations
- low-gluten flour 60 grams
- chocolate 140 grams
- butter 110 grams
- fine sugar 40 grams
- eggs of 2
- egg yolk of 2
- rum 30 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate lava cake
1
Preparation materials
2
Preparation tools. Melting butter and chocolate from the water, adding yolk and eggs to the thick form, pouring into chocolate and butter, mixing evenly into rum, sifting flour, mixing it into the refrigerator for an hour, squeezing it into a paper cup。
3
The oven is 220 degrees preheated and the cake is baked for 8-10 minutes at 220 degrees。
4
You can put a small amount of sugar powder in the disk。
5
Chocolate out