Chicago chicken and rice
By VicentaLakin
Chicken and rice flowers, which have always been popular with their families, and homemade chicken and rice flowers, which are not only fragrance, but also the appearance of gold and yellow balconies, I choose to use chicken breast, which is very tender, and when I first made them for my father, the old man says, "This is good, it bites, it tastes good." It's a very simple way to make it, with Duke singing Chicago steaks, the fragrance of black peppers, and the fragrance of the hidden Maturan, even if you're a beginner, you can make professional chicken and rice at home。
Recipe Recommendations
- chicken breast 300 grams
- Steak dressing 10 grams
- eggs one
- bread crumbs appropriate amount
Steps for Chicago chicken and rice
1
Get the main chicken gravy, Cook
2
Prepare bread crumbs, eggs
3
Chicken cutters
4
Put it in the Cook
5
Grab it evenly. Must be the way to get better
6
It's better if time allows one night's pickle, but I'm already delicious
7
Put a spoonful of starch in the chicken
8
Then you put it in the egg fluid, and the grabs are even
9
Put the chicken in the bread crumbs, shake the crumbs, and wrap the chicken in the crumbs
10
Chickens are wrapped in bread crumbs
11
Put chicken in a 70% hot boiler
12
I'll be able to get out of the panChicago chicken and rice Make Tips
1. When marinating, mix thoroughly to massage the meat, making it tender and ensuring the ingredients absorb the flavors well.
2. The starch added helps the egg wash adhere better later on; only when the egg wash sticks well can the breadcrumbs be coated properly.
3. The chicken cooks very quickly; once the color turns golden, it is ready.