Sugar snowball
By VicentaLakin
Every winter it tastes like moth, but it's too sour and snowballs are my favorite. Sugar puddles! Sugar snowballs are delicious
Recipe Recommendations
- Hawthorn 250 grams
- rock sugar 75 grams
- water 70ml
- white vinegar
- sweet and sour
- skills
- ten minutes
- simple
Steps for Sugar snowball
1
The mountains are washed clean, the dry water is controlled, the dirt on the bottom of the mountains is removed and the fatty is removed。
2
Water and ice sugar in the pot, small fire preparation, constant mixing。
3
When the sugar melts completely, the fire stirs。
4
Until the bubble in the pot becomes a small foam, a few drops of white vinegar are put on fire immediately。
5
It goes into the mountains, and it goes up and down until the sugar wraps the mountains and cools them into frost, so that the pallets can come out。
6
An appetizer snowball will be ready