Porridge
By VicentaLakin
Our home, Shanxi, is in the county, and every family is drinking every day. And although it is floating in the north, there is no time for it, but it is in the heart that it will remember and think。
Recipe Recommendations
- Xiaomi 50 grams
- small jujube of 10
- boiling water 600 ml
Steps for Porridge

1
- Preparing raw materials, cleaning them up
2
In order to drink better, I had to open rice, so I used a hot kettle, burned the water, poured it into the pressure table and added two more foods
3
When it's covered, turn the pressure button and choose porridge
4
THE PORRIDGE WILL BE FINE WHEN YOU HEAR THE PRESSURE TINKLE, AND IF YOU'RE NOT IN A HURRY, YOU CAN WAIT UNTIL YOU BREATHE